Whether you’re a student ready for the real world or a professional seeking for a career change in the food and beverage industry, there is a wealth of unique opportunities waiting for you in this field.
If you’re passionate about cooking, management, nutrition, food science or even writing, you have a higher chance of landing a job in this industry. Ready to explore your options? Here are 9 career profiles along with a brief description that explains why one of these jobs could be the right fit for you.
If you love the idea of creating perfectly-baked artisanal breads, pies, cakes and desserts, then becoming a baker could be an ideal career for you. You can master your skills by enrolling in a baking or pastry arts program which will give you a leg up in the industry. From there, you can set up your own pastry shop or become a head baker in a large commercial bakery.
Average Annual Salary: $18,000 to $38,000
Similar Job Titles: Bakery Supervisor, Food Production/Service Manager, Pastry Artist
2. Food & Beverage Owner/Manager
Similarly, if you possess both strong business sense and love for culinary arts and hospitality service, you can consider an ownership or management position. Typically, your role will include overseeing the entire facility from the accommodation to food services and may also be involved in many operations. You may want to enroll in a business management school to gear you up in the industry.
Average Annual Salary: $29,000 to $106,000
Similar Job Titles: Restaurant, Café, Bed & Breakfast, Hotel, Resort, Catering Service Owner/Manager
You can also consider this obvious profession. As a chef, you can work for or set up your own restaurant, boutique dinner or any other food service establishment. Some of your primary duties might include formulating original recipes, preparing meals, overseeing kitchen management and maintaining quality standards. One of your best bets for this career is to obtain a culinary arts education.
Average Annual Salary: $54,000 to $76,000
Similar Job Titles: Executive Chef, Sous Chef, Line Chef, Commis Chef, Owner/Manager
4. Service Crew
On the other hand, if your educational attainment doesn’t meet the requirements for the aforementioned professions, you can always start with an entry-level position. More often than not, it serves as a first step in your ladder towards a managerial or administrative position. Once you gain experience, you may want to pursue a higher related position.
Average Annual Salary: $15,000 to $20,000
Similar Job Titles: Bartender, Waiter, Concierge, Front Desk Clerk, Housekeeper
5. Culinary Arts Instructor
You can also become a culinary instructor in culinary schools, colleges or vocational schools if you are inclined in teaching aspiring chefs. You will be responsible for developing lessons that follow the Education Management Corporation (EDMC) curriculum which provides lectures and hands-on experience among students.
Average Annual Salary: $43,000 to $56,000
Similar Job Titles: Cookbook Author, Culinary Historian
Then, if you care about what people eat, you can be an expert in the field of food and nutrition where you will give advices on how an individual can lead a healthy lifestyle or achieve a health-related goal through a diet plan. You can work in various settings such as hospitals, cafeterias, nursing homes and schools. Likewise, you can set up your own clinic which provides consultations and advices.
Average Annual Salary: $35,000 to $80,000
Similar Job Titles: Clinical Dietician, Management Dietician
7. Research Chef
This is not the typical chef that you commonly hear of. As a research chef, you can work as a professional chef with a special certification in food science. Your primary functions include creating new food and beverage products, improving food processing methods and performing research for food manufacturing companies. You may also be involved in preserving, packaging or storing process.
Average Annual Salary: $47,000 to $76,280
Similar Job Titles: Food Scientist, Quality Manager, Laboratory Technician, Food Entrepreneur
8. Restaurant Publicist
Your love for food and excellence in public relations can be an edge if you want to become a restaurant publicist, a career that is becoming increasingly important today. Among your responsibilities include improving the brand image for a restaurant and detract any negative attention in it. More likely, you will work for a public relations firm or as an in-house publicist in a restaurant chain.
Average Annual Salary: $48,000 to $110,000
Similar Job Titles: Food Photographer, Public Relations Director, Social Media Specialist
Finally, if crafting wine sounds appealing to you, then you might want to look into becoming a winemaker. You can work for small estates or specialize in a specific area of winemaking such as grape growing, harvesting, crushing fermentation, bottling and distribution. Formal education is not always required and you can best learn by familiarizing yourself with the winemaking process.
Average Annual Salary: $54,000 to $85,000
Similar Job Titles: Wine Server, Vineyard Manager, Vineyard Machinery Operator
Aside from all these, there remains an overabundance of jobs waiting for you. Whatever you think is best for you, Career Internship Abroad can help you achieve your dreams and secure a career in the Food & Beverage industry abroad. If you need further advice, you can always talk to one of our career experts.
Did you find this article helpful? Which profession makes more sense to you? Let us know in the comments section below
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